User Guide — PosBackOffice

Welcome to the user guide for PosBackOffice, the web back-office of your PosCaisse register. From any browser, PosBackOffice lets you run your restaurant remotely: menu, stock, recipes, sales, statistics, employees, fiscal reports and register settings — without ever touching the terminal.

Who this guide is for

For managers and administrators who set up and monitor the restaurant. PosBackOffice is an administration tool: everything you do here syncs with the PosCaisse register(s) in real time.

How this guide is organized

Part	Contents
Introduction	What PosBackOffice is, how to sign in and get to grips with the interface.
A — Menu management	Categories, products, promo codes, menu ingredients, customizations, POS screen.
B — Kitchen, stock & recipes	Ingredients, recipes, preparations, suppliers, purchases, transfers, movements, inventory, waste, alerts.
C — Sales & statistics	The commercial dashboard: KPIs, charts and the transaction journal.
D — Management	Employees, floor plan, detailed reports (food cost, margin, Z/X…).
E — System & administration	Settings, licenses, backups, peripherals, devices, kiosk, customer display, permissions, audit.
Appendices	Glossary, permissions index, module overview, troubleshooting.

The essentials in one sentence

PosCaisse rings up sales, PosBackOffice administers. You prepare your catalog and settings in the back-office, and the register applies them.

PosCaisse has its own guide too

For using the register itself (selling, cashing up, closing), see the User Guide — PosCaisse.

Ready? Let's start with What is PosBackOffice.