PaderfSuite
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PADERFSUITE GUIDES

Prepare a menu product

Work through General, Pricing and Advanced, including visibility settings.

Detailed manuals and practical procedures for all eight activities. Available functions depend on your installation’s profile, modules and permissions.

Before you start

An existing category and permission to edit restaurant menu products.

General tab of a new BackOffice product.Enlarge screenshot
Actual screenshot · French interface · September 2026 · 3200 × 2000
Open original-size image
General tab of a new BackOffice product.

Steps to follow

  1. In Menu management → Products, select New product (Nouveau produit). In General (Général), enter the name, category and relevant details, then add a clear image.
  2. In Pricing (Tarification), enter the price and check VAT. If you offer a second size, enter its price and label, up to 24 characters. Changing the label alone does not change prices.
    Pricing tab with price, second size, VAT and provider prices.Enlarge screenshot
    Actual screenshot · French interface · September 2026 · 3200 × 2000
    Open original-size image
    Pricing tab with price, second size, VAT and provider prices.
  3. Check the prices and availability for configured providers. A counter price does not replace checking the relevant channel price.
  4. In Advanced (Avancé), check Active, Visible POS, Visible online and Print in kitchen. Set customization, composition, category rules and preparation time as appropriate.
    Advanced tab with visibility, preparation and stock modes.Enlarge screenshot
    Actual screenshot · French interface · September 2026 · 3200 × 2000
    Open original-size image
    Advanced tab with visibility, preparation and stock modes.
  5. Choose the appropriate stock mode and check online sales limits if used. Save once the fields are valid, then find the product in the list and verify its price and visibility.

What to remember

The retail catalogue has a separate workflow. An image imported from a URL is downloaded and stored locally on the till. Check prices and visibility after saving, before the first sale.

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