Visual reference
Enlarge screenshotFormats and prices
The second format can have a custom label; “XL” is an example. Set its price and label in the product editor. Sales-channel prices are separate from counter prices: check every format and channel before selling.
In brief
Products are the items sold at the register and online: name, price, image, VAT, visibility, customizations and stock linkage. This is the central screen of your menu, and the richest one in the back office.
Who / when
For the manager who creates and maintains the menu: adding a new dish, updating a price, enabling a product for online ordering, or linking a product to stock and recipes.
How to access it
Menu management → Products
Prerequisites
🔑 Manage products 🧩 Online Orders module (for Publish online menu and Retrieve online catalog)
Screen tour
At the top: the total number of products, a search bar, a category filter, the Publish online menu and Retrieve online catalog buttons, and New product on the right.
The table shows, in order, the following columns:
(handle): drag and drop to reorder.
Image: the product thumbnail.
Name: the name, with the Arabic name, the barcode and a Featured badge below it where applicable.
Category: the category it belongs to.
Price: the selling price.
XL price: the price of the XL/large version, if defined.
Food cost: the material cost in DH and its percentage, color-coded (green = healthy, red = high).
Visibility: ✓ visible / ✗ hidden at the register.
Online: a Visible or Hidden badge for online ordering.
Cust.: the number of customization sections attached.
Actions: preview, edit (pencil), customizations, delete.
Step-by-step procedures
Create or edit a product
Click New product, or the pencil on a row. The product dialog is organized into three tabs.
General tab
Name (required)
Name AR (Arabic)
Category
Description and Description AR
Image (upload or URL)
Barcode
SKU (internal reference)
Color
Pricing tab
Price (required)
XL price (large version)
Cost (reference material cost)
VAT %
Promo price
Advanced tab
Switches: Active, Visible POS, Visible Online, Print in kitchen, Customizable, Composite, Category rules, Featured, Promotion.
Preparation time.
Stock mode: chooses how the product draws down stock —
NONE: no stock link;
RECIPE: drawn down via its recipe (ingredients);
DIRECT: drawn down directly as a stocked item.
Smart online stock: daily sales limit and automatic pausing (snooze) online.
Composition: for a composite product, the list of included ingredients, each marked as included by default and/or removable by the customer.
Tags and allergens.
Save to confirm.
Publish products online
Click Publish online menu.
In the dialog, select the sections to publish.
Run a dry-run (simulation) to check, review the summary, then confirm.
Retrieve the online catalog
Click Retrieve online catalog.
The dialog compares the online catalog with your local products and shows a status per row (to create, already present, different…).
Check the matches, then apply the retrieval.
Delete a product
Click the trash icon on the row and confirm.
Messages & special cases
Publish online menu and Retrieve online catalog depend on the Online Orders module: without this module, these two buttons do not appear.
A food cost shown in red flags a low margin: check the price or the recipe.
To draw down stock automatically, choose the RECIPE mode (then fill in the recipe) or DIRECT.
Tips
Mark your best-sellers as Featured to highlight them.
The XL price avoids creating a second product for the large size.
Customization sections are managed from the dedicated row action, detailed in the Customizations chapter.