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PADERFSUITE GUIDES

Suppliers

The Suppliers screen centralizes your sourcing partners: contact details, product categories, lead times and terms. Each supplier has a catalog that links its references (SKU, price, purchase unit) to your stock ingredients.

Detailed manuals and practical procedures for all eight activities. Available functions depend on your installation’s profile, modules and permissions.

In brief

The Suppliers screen centralizes your sourcing partners: contact details, product categories, lead times and terms. Each supplier has a catalog that links its references (SKU, price, purchase unit) to your stock ingredients.

Who / when

For the manager and the purchasing officer. Keep it up to date when a new supplier comes on board, when a price or contact detail changes, and to prepare purchase orders.

How to get there

Kitchen & Recipes → Suppliers

Prerequisites

🔑 View stock (read-only) · Manage suppliers (creation, editing, catalog)

Screen tour

The toolbar offers a search by name and a Show inactive toggle. The Add supplier button is at the top right.

The table shows the following columns, in order:

ColumnMeaning
NameSupplier name (and an optional note)
PhoneContact number
EmailEmail address
CategoryFamilies supplied, shown as dots (Vegetables, Meats, Breads…)
Lead timeUsual delivery lead time
IngredientsNumber of ingredients supplied
Total ordersNumber of orders placed
Last orderDate of the last order
StatusActive / inactive dot (clickable)
ActionsCatalog · Edit · Delete

Step-by-step procedures

Add or edit a supplier

Click Add supplier (or the pencil icon). The dialog asks for:

  • Name (required);

  • Phone, Email;

  • ICE / tax identifiers;

  • delivery lead time;

  • Minimum order;

  • Payment terms;

  • Preferred channel (how orders are placed);

  • Address;

  • Categories supplied;

  • Notes.

Manage the supplier catalog

From the catalog action on a row, you associate ingredients with this supplier. For each ingredient:

  • the supplier's name for the item;

  • SKU and barcode;

  • Purchase unit and conversion factor to stock;

  • Price;

  • order Minimum;

  • Lead time;

  • Preferred marker.

Messages & edge cases

  • Deletion: a confirmation is requested. Prefer switching to inactive to keep the order history.

  • The conversion factor (purchase unit → stock unit) is essential: it is what turns a purchased quantity (e.g. a box) into a stock quantity (e.g. kg).

Tips

  • Fill in the catalog carefully: it feeds the purchase suggestions and pre-fills the purchase orders.

  • Mark a supplier as Preferred per ingredient to speed up ordering.

See also

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